Fruit salad

fruit salad recipe 

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 2 large mangoes
• 2 medium sized bananas
• 2-3 chickoos/sapota
• 1 small papaya or ½ of one large papaya
• dry fruits like cashew, almonds, walnut or of your choice (optional)
• few mint leaves for garnishing

INSTRUCTIONS

1. peel and chop mangoes, banana, papaya and chickoo into bite sized pieces.
2. add everything in a salad bowl or any large bowl.
3. mix the fruits well.
4. dry roast the dry fruits in a oven or in pan to make them crisp.
5. add dry fruits on top of the fruits.
6. add few mint leaves for garnishing.
7. serve the fruit salad immediately.